Practical Japanese subject to clean after meals
Eat
cleaning after meals is not just a good habit
In Japanese culture but also an important part of everyday life.
Over the years, it has become an indispensable part of the game
social and family living.In this article, we will learn about the relationship
The weight of cleaning after meals and how to practice it in the eclipse
use.
Why should clean after meals
Eat?
clean after meals
Just a job to keep hygiene, but also part of knowledge and corrugation
Trong.This is an important part of Japanese education and creates culture
Delicate of this country.
When cleaning after meals, we create
out a clean and tidy environment.This helps maintain personal health
and respect others.In addition, cleaning after meals also helps to create one
Interesting and comfortable space to enjoy the meal.
How to clear
Clear after a pragmatic Japanese meal
1. Put the plate and cup of chopsticks to the pile
after
Completing meals, you should put dishes, chopsticks and eating tools.
This makes it easy to store them after finishing
Clear.
2. Wash dishes and things
Use
Before starting cleaning, wash the dishes and
Dining utensils.This helps to remove excess stains and food, keep
They are clean and always ready for the next meal.
3.
Scan and wipe the dining table
After being clean
Dining utensils, sweep the floor and clean the dining table.This helps eliminate dirt and
Excess stains from meals.
4. Clean the dishes and items
Use
After the floor and dining table are clean, take them away
Enter the fixed place.Avoid letting them in a mess, helping the living space
Always neat and comfortable.
Words
Conclusion
clean after meals
Just a habit, but also an important part of Japanese culture.It
Create a clean environment, respect and create a harmonious social life.Let’s
Apply the practical practice after a pragmatic Japanese meal
Your daily life to have a good life
More.
Keywords
- Learn Japanese at home
- Japanese vocabulary often meets 2024
- Japanese vocabulary in communication
- Hello in Japanese
